Mumbai, India
Yautcha, BKC
The restaurant was created in 2004 by Alan Yau, who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London. Like Hakkasan, Yauatcha gained a Michelin star rating in 2005.
About how the brand started; USPs of the brand; core ethos; why we have a competitive edge; founder's note similar to Ware Innovations etc.
Use this section to promote content throughout every page of your site. Add images for further impact.
Use this section to promote content throughout every page of your site. Add images for further impact.
Use this section to promote content throughout every page of your site. Add images for further impact.
